The trend in gastronomy is clearly going in the direction of healthy and sustainable eating and drinking. This fact serves as the basis of our Food Vision 2022, which aims to positively influence the world around us. Together with our partners, we want to set a new standard for cuisine and conscious hospitality.
Local purchasing and long-term cooperation with regional suppliers; Focus on water and energy consumption, transport, waste, packaging, paper and food waste.
With us, healthy food is affordable and delicious. Attractive offer and intelligent selection in the presentation help the guests for themselves to decide the healthy option.
Development for people and companies; Room for growth as well as encouragement personal development in the in-house academy.